380 champagne lemon juice Recipes

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine, carbonated water, champagne

crushed ice, lemon juice, curacao, orange, pineapple stick, chilled champagne

boneless skinless chicken breasts, lemon juice, freshly squeezed, ground pepper , as you like, butter, divided, olive oil, shallot, diced, garlic cloves, minced, chicken stock, champagne, heavy cream, chives, chopped

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

dry mustard, honey, salt, flat champagne, fresh lemon juice

lemon , juice of, sugar, water, strawberries, washed, hulled and sliced, pink champagne, chilled, fresh mint sprig, for garnish

water, strawberries (frozen can be used), sugar, lemon , juice of, champagne (or sparkling wine), mint leaves, plus more, for garnish, lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

champagne, strawberries, washed ,cleaned of stems,and halved, water, orange juice, sugar, cinnamon stick, kosher salt, green peppercorns, honey, lemon juice

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

vermicelli, butter, garlic, minced, tomatoes, diced, toasted pine nuts, champagne, capers, salt and pepper, shrimp, fresh lemon juice, chopped fresh parsley

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

water, strawberries (frozen can be used), sugar, lemon, juiced, champagne, mint leaves, plus more, for garnish, lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)

butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper

champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper

crushed pineapple in heavy syrup, fresh lemon juice, maraschino cherry juice, dark rum, brandy, chilled inexpensive brut champagne