8383 champagne cocktail ray Recipes

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

cake, cage-free eggs, separated, sw natural style fruit cocktail, undrained, granulated sugar, all purpose flour, baking soda, kosher salt, butter, sugar, evaporated milk, pure vanilla extract, sweetened flaked coconut

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

crushed garlic, chopped red onion, cilantro, chopped, low salt tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce , or to taste, prepared horseradish, avocado, salt to taste

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

sugar, flour, salt, baking soda, fruit cocktail, eggs; beaten, brown sugar, shredded coconut, chopped walnuts or pecans, evaporated milk, butter or margarine, sugar

granulated sugar, fruit cocktail, vanilla, graham cracker pie crust

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

all purpose flour, sugar, egg, baking soda, vanilla, fruit cocktail, brown sugar

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

prepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

sugar, all-purpose flour, baking soda, salt, fruit cocktail, undrained

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water