1771 chamomile pomegranate Recipes

orange, unpeeled, lemon, unpeeled, seltzer water, chilled, pomegranate juice, unsweetened

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

olive oil, carrots, cut diagonally into 1/4-inch-thick slices, pomegranate juice, cinnamon stick, salt, black pepper, coriander seeds, toasted and lightly crushed

pomegranate juice, absolute citrus-infused vodka, cointreau liqueur, ice, sparkling water , splash (optional), lemon , a squeeze (optional)

freshly squeezed pomegranate juice or 2 oz storebought pomegranate juice, tea, simple syrup (equal parts sugar and cold water dissolved together), lemon wedge (to garnish )

sugar, fresh lime juice, mint leaves, white rum, pomegranate juice, soda water

pomegranate juice, fresh squeezed lemon juice, orange blossom water, sugar (or more , to taste), club soda or 20 oz sparkling water (or more, to taste)

pomegranate juice, fresh lemon juice, orange blossom water, sugar (or more , to taste), club soda (to taste)

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

pomegranate, sugar, red-wine vinegar, extra-virgin olive oil, mache (lamb s lettuce), rinsed gently and dried, walnut halves, chopped coarse

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots