68 cham sauce sauce Recipes

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste

red or green bird chile or serrano, sliced into paper thin rings, minced garlic (about 1 large clove), fish sauce, fresh lime juice

water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice

asian fish sauce (nuoc mam or nam pla, available at asian markets and many supermarkets), sugar, garlic cloves, minced, cooking oil, boneless skinless chicken breast , cut lengthwise into about 12 strips, dried red pepper flakes, wine vinegar, lime juice, lime juice, water, vermicelli, bean sprouts, cucumber, peeled, halved , lengthwise, seeded, and cut into thin slices, fresh mint (or any combination of the three) or 2/3 cup basil (or any combination of the three) or 2/3 cup cilantro (or any combination of the three), chopped peanuts

garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce

water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat

sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .

whole chicken legs or 2 -3 lbs chicken parts, coriander seed, ground, white peppercorns, ground, lemongrass, fresh ginger , good sized, garlic cloves, soy sauce, ground cinnamon, sugar, garlic cloves, red chile, stem , seeds and ribs removed, fish sauce, lime juice, sugar , to taste, water

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice

crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)

caster sugar, rice vinegar, garlic cloves, finely chopped, bird chile, chopped finely, fish sauce (nouc mam), water, lime juice, fresh

garlic clove, halved, jalapeno, seeded and coarsely chopped, light brown sugar, vietnamese fish sauce (nuoc nam), fresh lime juice, water, chopped cilantro, chopped spearmint

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water