56 cham sauce fish sauce Recipes

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water

carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai chiles or 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced, garlic clove, minced

red or green bird chile or serrano, sliced into paper thin rings, minced garlic (about 1 large clove), fish sauce, fresh lime juice

water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice

garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce

water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat

sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

whole chicken legs or 2 -3 lbs chicken parts, coriander seed, ground, white peppercorns, ground, lemongrass, fresh ginger , good sized, garlic cloves, soy sauce, ground cinnamon, sugar, garlic cloves, red chile, stem , seeds and ribs removed, fish sauce, lime juice, sugar , to taste, water

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)

caster sugar, rice vinegar, garlic cloves, finely chopped, bird chile, chopped finely, fish sauce (nouc mam), water, lime juice, fresh

garlic clove, halved, jalapeno, seeded and coarsely chopped, light brown sugar, vietnamese fish sauce (nuoc nam), fresh lime juice, water, chopped cilantro, chopped spearmint

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water