551 challah shabbat shabbos Recipes

challah, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds (optional)

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

challah, cut in 1-inch cubes, eggs, heavy cream, skim milk, orange marmalade

unsliced rich egg bread , such as challah (1 lb), cut into 1 inch thick slices, milk, salt, eggs, sugar, ground cinnamon, butter or margarine, firm bananas , cut into 1/4 inch thick slices, maple syrup

all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)

challah bread, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

challah bread, melted butter , to oil griddle, eggs, heavy cream, orange , zested and juiced, ground cinnamon, fresh ground nutmeg, orange bourbon butter , recipe follows, unsalted butter, softened, orange flavored liqueur (recommended : cointreau), bourbon, orange zest

challah loaf, sliced 3/4 inch thick, extra-large eggs, half-and-half or milk, honey, grated orange zest, pure vanilla extract, kosher salt, sugar and pure maple syrup, for serving

challah bread loaf (about 1.6 lb or 10 thick slices), unsalted butter, pecans, toasted, maple syrup, couple dashes ground cinnamon, vanilla ice cream

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

dough, lukewarm water, eggs, egg yolks, oil, honey, bread flour, salt, yeast, egg wash, egg whites

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)

challah , cut into 1/2-inch cubes (about 12 cups), heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate , chopped, egg yolks

butter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar

warm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk