966 challah processor Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

instant yeast, warm water (110 degrees f/45 degrees cup), canola oil, honey, eggs, salt, all-purpose flour, egg white, water

condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

thick) slices from an unsliced loaf of firm white sandwich bread or challah, heavy cream, eggs, lightly beaten, salt, vegetable oil for frying, confectioners sugar for dusting, warm maple syrup or honey

sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed

challah , loaf, not braided, sliced about 1/2 inch thick, mild cheddar cheese, apple butter, butter, softened

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

warm water, sugar, yeast, flour, warm water, salt, oil, maple syrup

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

challah (1 inch thick ) or 2 slices white bread (1 inch thick), milk, ripe bananas, maple syrup, vanilla extract, creamy peanut butter, honey, for drizzling, powdered sugar , for dusting, nutmeg (optional)

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

saffron, milk, egg, honey, butter, salt, bread flour, yeast

all-purpose flour, shortening, baking powder, salt, ice water

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream