6 processor pizza dough Recipes
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fast active dry yeast (2 1/2 tsp.), white sugar, salt and4 Morefast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour25 min, 7 ingredients -
all-purpose flour, instant fast rise yeast, salt, water and1 Moreall-purpose flour, instant fast rise yeast, salt, water, olive oil14 min, 5 ingredients -
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Basic Pizza Dough - Processor Method (Emeril Lagasse)
active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients -
Easy Pizza Dough No Food Processor or Bread Maker Needed
warm water (105f), all-purpose flour, olive oil, honey and2 Morewarm water (105f), all-purpose flour, olive oil, honey, salt, yeast20 min, 6 ingredients
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