4457 challah for the kitchen aide Recipes

coarsely crumbled or diced stale french bread or 5 -6 cups challah or 5 -6 cups rich white bread, crusts removed, fresh raspberry, heavy cream, whole milk, sugar, eggs, vanilla extract, cream , for serving

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

warm water (110 degrees f/45 degrees cup), margarine, melted, white sugar, egg, beaten, active dry yeast, salt, bread flour, egg, beaten, poppy seeds (optional), sesame seeds (optional)

condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour

thick) slices from an unsliced loaf of firm white sandwich bread or challah, heavy cream, eggs, lightly beaten, salt, vegetable oil for frying, confectioners sugar for dusting, warm maple syrup or honey

sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed

challah , loaf, not braided, sliced about 1/2 inch thick, mild cheddar cheese, apple butter, butter, softened

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

warm water, sugar, yeast, flour, warm water, salt, oil, maple syrup

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

challah (1 inch thick ) or 2 slices white bread (1 inch thick), milk, ripe bananas, maple syrup, vanilla extract, creamy peanut butter, honey, for drizzling, powdered sugar , for dusting, nutmeg (optional)

all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)

unsliced egg bread , such as challah or 1 loaf other firm bread, pitted tart red cherries, drained (canned or frozen ), cream cheese or 6 oz mascarpone cheese, softened, whipping cream, powdered sugar (optional), beaten eggs, ground cinnamon, vanilla extract, butter or 1 -2 tbsp margarine, maple syrup, clover honey, chopped pecans, toasted, ground cinnamon, butter (optional) or 2 tbsp margarine (optional), grains salt (a few), apple, sliced into thin wedges (optional), mint (optional)

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream