537 challah challah Recipes

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz), thick) slices brioche or challah from a 4- to 5-inch-wide loaf, unsalted butter, accompaniments: maple syrup ; confectioners sugar (optional)

luke warm water, honey, active dry yeast, bread flour, olive oil, whole egg, egg yolks, kosher salt (it s fine to use a different salt), sugar, bread flour, egg, water, poppy seeds or sesame seeds or cinnamon sugar or cheese (optional)

yeast, honey, warm water, eggs, sugar, salt, whole wheat flour, oil

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz.), thick challah, butter

yeast, yeast energizer, warm water (baby-bath temperature), brown sugar, salt, oil, eggs, whole wheat flour, cinnamon

eggs, milk, vanilla extract, cinnamon, nutmeg, butter, challah, blueberry jam sweetened with fruit juice or other jam, as desired, organic apple juice

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, freshly grated confectioners sugar , for dusting (optional)

quick-rise yeast, warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, melted, eggs, bread flour , or as needed, egg, vanilla extract, sesame seeds, divided

strawberries, hulled, quartered, blueberries, blackberries, raspberries, sugar, vanilla bean , split lengthwise, brioche or challah bread, cut crosswise into 1 slices, unsalted butter, room temperature, ground cinnamon

eggs, whole milk, pure vanilla extract, salt, challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread), corn flakes, crumbled to about half their original size, unsalted butter, sugar (optional), real maple syrup, warmed

egg, milk, butter, melted and cooled slightly, vanilla extract, sugar, all-purpose flour (scant 1/3 cup, see note), salt, ground cinnamon (optional), ground nutmeg (optional), day-old challah (3/4-inch-thick ) or 6 -8 slices day-old sandwich bread (or 4 to 8 slices european style bread such as french or italian), unsalted butter

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

eggs, lightly beaten, fat-free buttermilk, salt, vanilla extract, unsliced dense white bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah), unsalted butter, fresh blueberries, fresh raspberry, bananas, sliced, warmed maple syrup (optional)

coconut milk, sugar, cornstarch, water, loaves challah bread or brioche, eggs, heavy cream, sugar, cinnamon, powdered sugar, fresh fruit, seasonal

yeast, sugar, lukewarm water, flour, salt, eggs, virgin oil, egg yolk, poppy seeds

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, sugar , for dusting (optional)

yeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse

margarine (or butter), boiling water, salt, sugar (adjust for more sweetness if you want), yeast, flour (or more ), egg, raisins (add for rosh hashana), egg wash (1 egg with a little water)