Put margarine in bowl.
Pour water over it.
Add salt and sugar.
Let cool.
Add yeast.
Cover bowl with towel and let stand 10 minutes. make sure yeast is bubbling.
Add 2 cups of flour and egg.
Add more flour until dough can be turned out on board and knead, adding flour until not sticky.
Grease bowl, put dough in and cover.
Let rise until doubled (45 mins to an hour).
Punch down, cover, and let rise again.
Shape challah and brush with egg wash.
Bake at 350 til brown on top (about 30 mins).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.68 Kcal (694 kJ)
Calories from fat	53.8 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	10.91mg	4%
Sodium	555.95mg	23%
Potassium	97.44mg	2%
Total Carbs	25.33g	8%
Sugars	1.98g	8%
Dietary Fiber	2.56g	10%
Protein	3.26g	7%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	298.57 Kcal (1250 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	9%
Cholesterol	19.66mg	4%
Sodium	1001.86mg	23%
Potassium	175.59mg	2%
Total Carbs	45.64g	8%
Sugars	3.57g	8%
Dietary Fiber	4.62g	10%
Protein	5.87g	7%
Vitamin C	0.4mg	0%
Iron	2.7mg	8%
Calcium	114.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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