1145 chai sponge Recipes

butter, thick slices of bread - sourdough or french bread both work great, egg, vanilla chai latte (we used bottled bolthouse farm ) but any premade chai latte will work; add a 1/2 tsp vanilla if not already vanilla flavored., cinnamon to taste

cake, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs, instant chai tea latte mix (or 3 tbsp from larger container), white vanilla baking chips, betty crocker rich & creamy vanilla frosting, ground cinnamon , if desired

reduced-fat milk, chai tea bags, granulated sugar, ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar

chai tea (see notes ), sugar, chopped bittersweet chocolate, half-and-half, ground cinnamon, ground cardamom

chai tea bags, boiling water, chocolate milk, ice cubes, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground allspice, ground cardamom, strong brewed chai tea, room temperature, egg, egg white, fat-free milk, vanilla extract, chopped walnuts, semisweet chocolate chips

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

tea bag chai tea, water, milk, bourbon, amaretto (an almond-flavored liqueur), grand marnier (an orange-flavored liqueur), lemon wedge

milk, chai tea bags, granulated sugar, ground cinnamon, self rising flour, chilled butter, cut into small pieces, powdered sugar

spiced chai mix, nonfat milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer (i use the french vanilla powder), ground ginger, ground cinnamon, ground cardamom, cream

boiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake