Chocolate Chai Sherbet Recipe

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Ingredients

Count

Nutrition

1293

Calories

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Ingredients:

Serving

3 1/2 cups chai tea (see notes )
1/4 cup sugar
8 oz chopped bittersweet chocolate
3/4 cup half-and-half
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp ground cloves

Directions:

In a 3- to 4-quart pan over high heat, stir chai tea and sugar until boiling. Remove from heat. Whisk in chocolate, cover, and let stand 10 minutes. Uncover; whisk to combine. Whisk in half-and-half and the cinnamon, cardamom, and cloves. Cover and chill until cold, at least 3 hours or up to 1 day.
Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
Nutritional analysis per 1/2 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1293.13 Kcal (5414 kJ)
Calories from fat	461.75 Kcal
		% Daily Value*
Total Fat	51.31g	79%
Cholesterol	105.71mg	35%
Sodium	229.39mg	10%
Potassium	244.95mg	5%
Total Carbs	165.13g	55%
Sugars	129.21g	517%
Dietary Fiber	5.02g	20%
Protein	12.33g	25%
Vitamin C	1.9mg	3%
Iron	2.4mg	13%
Calcium	353.5mg	35%

Amount Per 100 g
Calories	102.02 Kcal (427 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	79%
Cholesterol	8.34mg	35%
Sodium	18.1mg	10%
Potassium	19.32mg	5%
Total Carbs	13.03g	55%
Sugars	10.19g	517%
Dietary Fiber	0.4g	20%
Protein	0.97g	25%
Vitamin C	0.2mg	3%
Iron	0.2mg	13%
Calcium	27.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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