Chai Latte Cupcakes Recipe

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Chai Latte Cupcakes
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  1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  4. -
  5. In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  6. Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
  7. High Altitude (3500-6500 ft): Decrease water to 1 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.62 Kcal (1259 kJ)
Calories from fat 128.48 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 48.55mg 16%
Sodium 214.53mg 9%
Potassium 33.68mg 1%
Total Carbs 40.29g 13%
Sugars 30.04g 120%
Protein 3.11g 6%
Iron 0.6mg 3%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 402.19 Kcal (1684 kJ)
Calories from fat 171.89 Kcal
% Daily Value*
Total Fat 19.1g 22%
Cholesterol 64.95mg 16%
Sodium 287.01mg 9%
Potassium 45.06mg 1%
Total Carbs 53.9g 13%
Sugars 40.2g 120%
Protein 4.16g 6%
Iron 0.8mg 3%
Calcium 69.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

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