25462 chai spiced pistachio phyllo crisps Recipes

butter, softened, vanilla extract, sugar, salt, chopped pistachio nuts, all-purpose flour

quick oats, chai tea mix (general foods chai latte), raisins, milk

butter, softened, canola oil, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, crisp rice cereal, old-fashioned oats, dried cranberries, chopped pistachios

lean ground turkey breast, coleslaw mix ( about 8-oz ), chopped gren onion, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, ground ginger or 1 tsp. grated fresh ginger-root, phyllo dough sheets ( 18-inches x 14-inches ), refrigerated butter-flavored spray, sauces: sweet -and-sour sauce and/or hot mustard

ground turkey breast, coleslaw mix (about 8 oz), chopped green onions, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, grated fresh gingerroot, sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, sweet-and-sour sauce and/or hot mustard, optional

chai tea bag (i use trader joe s), water, nonfat milk (whichever milk you prefer, i just like skim), honey (optional) or 1/2 tsp sugar (optional)

cupcake liners, all-purpose flour, unsweetened cocoa powder, instant chai tea mix, baking powder, salt, unsalted butter (1 stick), sugar, eggs, milk, vanilla, softened cream cheese, from the tub, instant chai tea mix, powdered sugar, cocoa or powdered sugar, to garnish

chai concentrate (i use oregon chai), milk, scoops ice cream, ice (crushed ), nutmeg, cinnamon, honey, cream (optional)

oregon chai concentrate (the best kind of chai), vanilla ice cream or cinnamon ice cream

reduced-fat milk, chai tea bags (such as bigelow vanilla chai), vanilla bean , split lengthwise, evaporated fat-free milk, sugar, cornstarch, ground ginger, ground cinnamon, salt, ground cardamom, ground nutmeg, black pepper, egg yolks

unsalted natural pistachios, sugar, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dry red wine, sugar, water, fresh lemon juice, grated lemon peel, cinnamon stick, broken in half, slightly underripe bosc pears (about 2 1/2 lb), peeled, halved, cored, each half cut into 3 long wedges, fresh or frozen cranberries, chopped unsalted natural pistachios, vanilla ice cream

grain brown rice, white long-grain rice, dates (pits removed & cut in slivers), dried apricot (cut in slivers), pistachio nut (toasted, if you like ), snipped fresh chives, pistachio oil (or your preference), fresh lime juice, chopped fresh cilantro, chili powder, salt & fresh ground pepper

unsalted butter, softened, light brown sugar, all-purpose flour, pure vanilla extract, salt, curry powder, egg white, fine-quality bittersweet chocolate, chopped, shelled roasted pistachios, chopped

eggs, room temperature, sugar, lemon juice, canned pumpkin, flour , sifted, pumpkin pie spice, baking powder, pistachios, chopped (natural california ), cream cheese, softened, butter, softened, powdered sugar, lemon zest, grated, pistachios, coarsely chopped (natural california )

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

rhubarb, pumpkin pie spice, orange , juice and zest of, finely grated, sugar, butter, sheets phyllo pastry

strongly brewed tea with orange and sweet spices, such as constant comment, starting with 495 g cold water, low fat milk, equal sweetener, vanilla