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Pistachio Dark-Chocolate Crisps Recipe

Pistachio Dark-Chocolate Crisps Recipe

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Ingredients:

Serving

1/2 stick unsalted butter, softened
1/2 cup packed light brown sugar
6 tbsp all-purpose flour
1/4 tsp pure vanilla extract
1/8 tsp salt
1/8 tsp curry powder
1 large egg white
2 oz fine-quality bittersweet chocolate, chopped
1/2 cup shelled roasted pistachios, chopped

Directions:

Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
Cooks' note: Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.96 Kcal (808 kJ)
Calories from fat	91.48 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	16.39mg	5%
Sodium	54.68mg	2%
Potassium	110.9mg	2%
Total Carbs	24.2g	8%
Sugars	17.12g	68%
Dietary Fiber	1.1g	4%
Protein	2.94g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	420.75 Kcal (1762 kJ)
Calories from fat	199.48 Kcal
		% Daily Value*
Total Fat	22.16g	16%
Cholesterol	35.74mg	5%
Sodium	119.23mg	2%
Potassium	241.83mg	2%
Total Carbs	52.76g	8%
Sugars	37.33g	68%
Dietary Fiber	2.39g	4%
Protein	6.42g	6%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	2%
Iron	1.3mg	3%
Calcium	60mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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