51348 chai spiced butternut apple Recipes
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butternut squash, olive oil, sea salt , to taste and12 Morebutternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)1 hour 10 min, 15 ingredients
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butternut squash, halved and seeded, maple syrup and13 Morebutternut squash, halved and seeded, maple syrup, spelt flour or 1 1/2 cups all-purpose flour, sugar, walnuts , plus, chopped walnuts, divided, baking powder, baking soda, ground cinnamon, ground allspice, salt, eggs, canola oil, plain soymilk (unsweetened ), vanilla extract41 min, 15 ingredients
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peeled and cubed butternut squash (weighed after peeling) and13 Morepeeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)50 min, 14 ingredients
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Apples and Butternut Squashbutternut squash (about 1 lb) and1 Morebutternut squash (about 1 lb), golden delicious apples, peeled, cored, and quartered3 ingredients
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Apple Butternut Squashbutternut squash, peeled, seeded and cubed, apple butter and3 Morebutternut squash, peeled, seeded and cubed, apple butter, heavy whipping cream, salt, ground cinnamon15 min, 5 ingredients
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Butternut Squash Soup with Spiced Crème Fraîchebutternut squash, extra-virgin olive oil, unsalted butter and13 Morebutternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment16 ingredients
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My Spiced Butternut, Red Pepper and Carrot Souppeeled and cubed raw butternut squash (weighed after peel... and14 Morepeeled and cubed raw butternut squash (weighed after peeling), red bell pepper , cut into strips, carrots, sliced, stalk zucchini, peeled and thickly sliced, oil, onion, chopped, garlic cloves, minced, chicken broth (i use organic low-sodium ), cumin (or to taste), sweet hungarian paprika (or to taste), almond milk (i use almond breeze original), fresh ground pepper, salt, red wine vinegar (optional), cayenne pepper (optional)50 min, 15 ingredients
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Butternut Squash Soufflebutternut squash, canned mandarin oranges, drained and5 Morebutternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped1 hour , 7 ingredients
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My Spiced Butternut Squash Souppeeled and cubed butternut squash (weighed after peeling) and10 Morepeeled and cubed butternut squash (weighed after peeling), oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt25 min, 11 ingredients
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