519 chai ovaltine Recipes

water, tea bags, cinnamon stick, cardamom seeds, crushed, ginger, milk, sugar, cream, cinnamon

water, tea bags, cinnamon stick, cardamom seeds, crushed, ground ginger, milk, sugar

milk, divided (2% works best), cinnamon sticks, smashed using the side of a knife, vanilla bean , split lengthwise, whole black peppercorn, coarsely crushed, ground ginger, cardamom pods, crushed (or 1/2 tsp ground cardamom), kosher salt, eggs, sugar, brandy (optional) or rum (optional), nutmeg, grated, to garnish

all-purpose flour, sugar, loose chai spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, orange juice, eggs

all-purpose flour (about 6 3/4 oz), salt, ground cardamom, ground cinnamon, fresh ground black pepper, powdered sugar, butter, softened, ice water

oats (not instant ), flour, baking soda, ground cardamom, cinnamon, ground nutmeg, canola oil, skim milk, honey, egg, tart apples, diced

ajowan seeds, dried mint, whole cardamom pod, dried rose petals, whole fennel, whole cinnamon sticks, dried ginger, fine granulated sugar, pure vanilla extract

cinnamon stick, broken into pieces, cardamom seed, whole, peppercorns, fennel seed, allspice berries, water, milk, grated fresh ginger, sugar (to taste), darjeeling tea leaves, vanilla bean

brown sugar (or honey), instant tea (unsweetened or no flavoring), ground cinnamon, ground cardamom, ground ginger, low-fat milk, vanilla (optional)

all-purpose flour, baking powder, salt, cardamom, ginger, butter, softened, granulated sugar, vanilla extract, egg, milk, lemon juice, lemon zest, granulated sugar

brown sugar, ground cardamom, ground ginger, ground cinnamon, salt, eggs, egg yolk, pumpkin puree, half-and-half (i used 12 oz. can evaporated milk), unbaked 9-in pie crust

chia seeds, almond milk, cinnamon, cardamom, ground ginger, raisins

vegetable oil cooking spray, all-purpose flour, ground ginger, salt, unsalted butter, room temperature, sugar, egg yolk, minced crystallized ginger, cream cheese, room temperature, sugar, mascarpone cheese (italian cream cheese), eggs, egg yolks, ground ginger, ground cardamom, vanilla extract, ground allspice, salt, ground black pepper, sour cream, sugar, vanilla extract

all-purpose flour, ground cardamom, ground ginger, ground cinnamon, ground pepper, salt, brown sugar, granulated sugar, butter, softened, nestea unsweetened instant tea, egg, vanilla extract, coarse sugar or 2 tsp granulated sugar

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla flavored coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

green cardamom pods, fennel seeds, water, sugar (whichever is your favourite kind), orange pekoe tea bags (or plain black tea of your choice), milk (or to taste)

water, chai tea teabags, sugar or 2 (1 g) packets splenda substitute, half-and-half cream or 1 cup milk, vanilla extract, cold water, knox unflavored gelatin, nutmeg (if you want before it is whipped.the dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.the dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.the dessert is good either way.)