12 chai indian cardamom Recipes

water, milk, sugar, tea leaves, green peppercorns, green cardamom pods, cardamom powder, cinnamon, anise seed

water, loose black tea (preferably indian ), cardamom pods, cinnamon stick, sugar, black peppercorns (optional), milk, peeled and sliced fresh ginger

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

all-purpose flour, dark brown sugar , packed, baking powder, ground ginger, ground cardamom, ground allspice, salt, buttermilk, butter, melted and cooled, egg, vanilla, white chocolate chips, cream cheese, softened, vanilla, sugar

water, sugar, kosher salt, grated peeled fresh ginger, white peppercorns, crushed, whole cardamom pods, crushed, bay leaf, cinnamon stick, broken, black tea leaves (such as darjeeling), ice cubes, peeled and deveined large shrimp (about 1 1/2 lb), peeled ripe mangoes, each cut into 8 (2-inch) pieces, sliced green onions, indian flatbreads (naan)

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)