213 chai ground Recipes

soymilk, black chai tea teabags, vegetable oil, plain yogurt, sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground cardamom, ground ginger, ground pepper

sugar, ground cinnamon, ground ginger, ground cardamom, ground allspice, butter, soft, eggs, vanilla, all-purpose flour, salt, cream of tartar, baking soda

brown sugar (or honey), instant tea (unsweetened or no flavoring), ground cinnamon, ground cardamom, ground ginger, low-fat milk, vanilla (optional)

all-purpose flour (about 6 3/4 oz), salt, ground cardamom, ground cinnamon, fresh ground black pepper, powdered sugar, butter, softened, ice water

brown sugar, ground cardamom, ground ginger, ground cinnamon, salt, eggs, egg yolk, pumpkin puree, half-and-half (i used 12 oz. can evaporated milk), unbaked 9-in pie crust

all-purpose flour, ground ginger, baking powder, ground cinnamon, ground cardamom, baking soda, salt, light brown sugar, eggs, unsalted butter, melted, vanilla extract, plain whole milk yogurt, turbinado sugar

all-purpose flour, sugar, loose chai spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, orange juice, eggs

milk, uncooked basmati rice, sugar, salt, ground cinnamon, ground cardamom, ground ginger, ground allspice

sugar, ground cinnamon, ground ginger, ground cardamom, ground allspice, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt

non-fat powdered milk, non-dairy powdered coffee creamer, powdered french vanilla flavored coffee creamer, granulated sugar, brown sugar , packed, instant tea, unsweetened, ground cinnamon, ground cardamom, ground nutmeg, allspice, white pepper, finely ground

unbleached all-purpose flour (11 1/4 oz), baking soda, baking powder, table salt, sugar (10 1/2 oz), ground cinnamon, ground ginger, ground cardamom, ground black pepper, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm (3/4 stick), vegetable oil, egg, milk, vanilla extract, sugar, for rolling

butternut squash (cubed in 1-inch cubes , about 3.75 lb of squash), olive oil, salt, ground cinnamon, black pepper, ground ginger, ground cardamom, ground cumin, shallots, large (peeled and quartered ), onion, large (cut into 1-inch chunks ), water, brown sugar

water, tea bags, cinnamon stick, cardamom seeds, crushed or 1 tsp ground cardamom, whole clove (i actually put in about 5), ground ginger, milk, sugar, sweetened whipped cream , ground cinnamon and cinnamon sticks (optional)

skim milk, salt, cinnamon, ground coriander, ground cardamon, ground turmeric, drop of vanilla, honey, rolled oats, plain yogurt or buttermilk (optional)

black tea bag, boiling water, unflavored gelatin, orange , zested, ground cinnamon, ground cardamom, white sugar, almond extract (optional), ground ginger (optional), honey (optional), orange, peeled and chopped (optional)

all-purpose flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks, vanilla bean (or 1tbsp. vanilla extract), colored crystal sugar, and prepared frosting for decorating

flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks (i use egg beaters), vanilla, colored sugar and prepared frosting for decorating

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs