Chai Spice Cutouts Recipe

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Chai Spice Cutouts
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  1. In a large bowl, whisk together flour and spices. Set aside.
  2. Combine butter, sugar and salt in a large bowl, beat until smooth. add egg yolks one at a time and beat until smooth. Add vanilla.
  3. Add in flour mixture, 1 cup at a time until flully blended.
  4. Divid dough in half, wrap in plastic wrap and refrigerate for at least 1 hour.
  5. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  6. Flour surface. roll out to 1/4 inch thickness and cut out shapes with cookie cutters.
  7. Sprinkle with decorative sugar if desired. Bake until golden brown about 12 minutes.
  8. Cool.
  9. These can also be frosted.
  10. Store in airtight container.
  11. Makes 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.21 Kcal (1650 kJ)
Calories from fat 226.64 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 73.39mg 24%
Sodium 718.34mg 30%
Potassium 78.04mg 2%
Total Carbs 38.23g 13%
Sugars 7.88g 32%
Dietary Fiber 3.39g 14%
Protein 4.89g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 458.23 Kcal (1919 kJ)
Calories from fat 263.44 Kcal
% Daily Value*
Total Fat 29.27g 39%
Cholesterol 85.31mg 24%
Sodium 834.99mg 30%
Potassium 90.71mg 2%
Total Carbs 44.44g 13%
Sugars 9.16g 32%
Dietary Fiber 3.95g 14%
Protein 5.69g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 2.4mg 12%
Calcium 116.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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