9520 chai glazed bundt Recipes

eggs, at room temperature, granulated sugar, salt, flour, baking powder, zest of 1 small lemon, unsalted butter, melted and cooled to room temperature , plus additional melted butter for preparing the molds, glaze, powdered sugar, freshly-squeezed lemon juice, water

shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze (see below )

bisquick ( orginal), brown sugar, molasses, heavy whipping cream, ground ginger, ground cinnamon, egg, lemon glaze

cheesecake, whole graham crackers, butter, cream cheese, room temperature, sugar, flour, lg. eggs, sour cream, irish cream, vanilla, glaze, whipping cream, semisweet chocolate chips

butter, shortening, brown sugar, sugar white sugar, eggs, salt, flour, baking powder, vanilla, milk, cupu chopped walnuts, glaze : 1 cup sifted powdered sugar, butter, cream, vanilla, walnuts

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

powdered sugar, butter softened, all purpose flour, chopped cashew nuts, ginger, coarsely chopped cashew nuts, glaze, powdered sugar, grated lemon peel, lemon juice

real butter at room temperature, sugar, salt, vanilla, flour, cream cheese softened, sugar, vanilla, chopped pecans, shredded coconut, glaze, semisweet chocolate morsels, water, real butter, sugar

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

sugar, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, prunes diced, chopped pecans, glaze, granulated sugar, buttermilk, butter melted, vanilla, corn syrup

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

graham wafer crumbs, almonds chopped and toasted, sugar, butter melted, cream cheese softened, sugar, flour, eggs, sour cream, amaretto, glaze, apricot jam, amaretto

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

ap flour , sifted, sugar, fresh lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, egg yolks, softened butter, little water to moisten dough if needed, cream cheese, softened, sugar, flour, frest lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, eggs, egg yolks, heavy cream, glaze, juice of half a lemon, juice of half an orange, juice of two mangos, ginger powder, turmeric, sugar