27812 chai cookies regular Recipes

unsalted butter, softened, granulated sugar, vanilla extract, all-purpose flour or 1 cup all-purpose gluten-free flour, ground cinnamon, ground ginger, ground cardamom, salt, powdered sugar , sifted

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar, freshly grated nutmeg

chai tea teabags , mocha chai is nice, cream cheese, softened, egg, water, sugar, graham cracker pie crust

butter, softened, sugar, egg, vanilla, lemon juice, grated peel of 1 lemon, flour, baking soda, baking powder, salt, sugar for rolling cookie (regular or coarse)

chai tea bag, boiling water, goats milk, white sugar, ground cardamom

chai tea bags, boiling water, unsalted butter or margarine, softened, sugar, cold milk

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

chai tea ice cubes, banana, vanilla, sugar, cinnamon, soymilk

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted