60007 chai chocolate creme Recipes

chai tea powder, water, chardonnay wine, vanilla extract, egg yolk, frozen unsweetened raspberries, butter, room temperature, bread flour, rye flour, all-purpose flour, wheat bran, active dry yeast, coarsely chopped walnuts, caraway seed, white sugar, coarse smoked salt flakes

chai tea bag, boiling water, goats milk, white sugar, ground cardamom

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

chai tea ice cubes, banana, vanilla, sugar, cinnamon, soymilk

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar, freshly grated nutmeg

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, cinnamon sugar, powdered sugar, freshly grated nutmeg

whipping cream, sugar, white chocolate baking squares, chopped, egg yolks, vanilla extract, bittersweet chocolate pieces or 3 semisweet chocolate, chopped, white chocolate baking square, melted (optional)

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

chocolate chip cookies, butter, melted, dark chocolate, broken into squares, cream, coffee-flavored liqueur, white chocolate, broken into squares, cream, creme fraiche, brown sugar

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

whole milk, ground sweet chocolate (ghirardelli s), creme de menthe, creme de cacao

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

bittersweet chocolate, milk, heavy cream , whipped to soft peaks, white chocolate, creme fraiche, heavy cream , whipped to soft peaks, milk chocolate , optional, ramekins or 2 1/2-inch metal collars or chocolate cups, pastry bags fitted with large plain tips or 2 thick , lockable plastic bags, a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups