46077 chai celebration s Recipes

butter, thick slices of bread - sourdough or french bread both work great, egg, vanilla chai latte (we used bottled bolthouse farm ) but any premade chai latte will work; add a 1/2 tsp vanilla if not already vanilla flavored., cinnamon to taste

cake, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs, instant chai tea latte mix (or 3 tbsp from larger container), white vanilla baking chips, betty crocker rich & creamy vanilla frosting, ground cinnamon , if desired

reduced-fat milk, chai tea bags, granulated sugar, ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar

chai tea (see notes ), sugar, chopped bittersweet chocolate, half-and-half, ground cinnamon, ground cardamom

chai tea bags, boiling water, chocolate milk, ice cubes, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground allspice, ground cardamom, strong brewed chai tea, room temperature, egg, egg white, fat-free milk, vanilla extract, chopped walnuts, semisweet chocolate chips

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

almond breeze non-dairy beverage (vanilla flavor), chai latte concentrate

coffee (brewed ), chai concentrate (i used oregon chai), non-dairy coffee creamer (low fat french vanilla)

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, chai concentrate , such as oregon chai, powdered sugar, cinnamon, ginger, black pepper, chai concentrate , as needed, crystallized ginger

water, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, flour, chai tea mix (instant latte type, or use the spice blend listed at the end of this recipe), baking soda, salt, powdered sugar, butter, softened, chai tea mix (instant latte type, or use the spice blend listed at the end of this recipe), vanilla, milk

bread ingredients, water, semi-sweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, all-purpose flour, instant chai tea latte mix, baking soda, salt, glaze ingredients, powdered sugar, butter, softened, instant chai tea latte mix, vanilla, heavy cream

spiced chai mix, nonfat milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer (i use the french vanilla powder), ground ginger, ground cinnamon, ground cardamom, cream

boiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

betty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted