Directions:
- Set a rack in the lower third of the oven and preheat to 350°.
- Prepare a bundt pan by brushing with melted butter and sprinkling with flour, tapping out the excess flour.
- Sift the flour, baking powder and salt together. Set aside.
- Cream the butter and sugar till creamy. Add the eggs one at a time, mix thoroughly, stop and scrape as you go to ensure even mixing.
- Add the flour mixture and chai alternately, beginning and ending with the flour in three parts and the chai in two parts. Mix thoroughly after each addition.
- Pour the batter into the prepared pan, smooth the top and bake for about 40 – 45 minutes, until the top springs back when pressed gently with a finger. Cool on a rack for about 20 – 30 minutes, depan and cool completely. (Place in freezer at this point to aid in glazing).
- To make the glaze, sift the powdered sugar with the spices and stir in the chai extract, 1/2 tablespoon at a time, to form a smooth, thick yet pourable glaze. It should be thick and ropy to cling to the cake. Set the cake on a rack over a plate and spoon the glaze in a circular fashion over the cake. Let it fall in place or smooth with an offset spatula, as you like. After a few minutes, spoon the dripped glaze from the plate back over the cake. Press the crystallized ginger onto the glaze as it sets, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.67 Kcal (3005 kJ) | ||
| Calories from fat | 314.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 652.83mg | 27% | |
| Potassium | 1080.75mg | 23% | |
| Total Carbs | 93.46g | 31% | |
| Sugars | 47.46g | 190% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.43g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.69 Kcal (1627 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 54% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 32% | |
| Sodium | 353.58mg | 27% | |
| Potassium | 585.34mg | 23% | |
| Total Carbs | 50.62g | 31% | |
| Sugars | 25.7g | 190% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.57g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 49.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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