64359 chacha con rice pudding Recipes

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

minute rice (uncooked ), light cream, eggs, beaten, vanilla instant pudding mix, brown sugar

uncooked white rice, water, french vanilla instant pudding, evaporated milk, raisins, nutmeg

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

pudding, eggs beaten gently, milk, sweetened condensed milk, honey, vanilla, rice sauce, equal parts sweetened condensed milk and honey, cinnamon (optional)