212 chablis chablis Recipes

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

onions, thinly sliced, olive oil, tomatoes, thinly sliced, green onions, chopped, celery, coarsely chopped, fresh parsley, chopped, garlic, minced, bay leaf, fish fillets, dried oregano, salt, pepper, lemons, thinly sliced, chablis or 1/2 cup other dry white wine, fresh lemon juice, soft breadcrumbs

parmesan cheese, grated, all-purpose flour, salt, pepper, veal cutlets (1/4 inch thick ), garlic clove, halved, olive oil, chablis wine, beef consomme , canned diluted, lemon juice, fresh parsley, chopped

veal cutlets, salt, pepper, all-purpose flour, butter, melted, olive oil, fresh mushrooms, sliced, garlic cloves, minced, chablis or 1/2 cup other dry white wine, lemon juice, capers with liquid, undrained, fresh parsley, minced, lemon slice

onion, chopped finely, butter, arborio rice, uncooked, chablis, dried parsley flakes, dried basil, paprika, onion powder, chicken broth or 4 1/2 cups beef broth, parmesan cheese, grated, salt and pepper, parmesan cheese, grated (optional)

ground beef , lean, italian sausage (sweet or hot , depending on your tolerance), pepperoni, cut into quarters, onion, chopped, garlic clove, minced, spaghetti sauce with mushrooms, chablis or 1/3 cup other dry white wine, mozzarella cheese, shredded, milk, eggs, vegetable oil, all-purpose flour, parmesan cheese, grated, crushed red pepper flakes (optional)

garlic clove, cut in half, chablis, lemon juice, shredded swiss cheese, all-purpose flour, fresh ground pepper, ground nutmeg, loaves french bread, cut into 1 inch cubes

veal cutlets, salt, pepper, all-purpose flour, egg, beaten, butter, melted, whipping cream, chicken broth, chablis or 1/4 cup other dry white wine, butter, melted, lemon juice, parsley, chopped, lemon slice

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

shaved ice, chablis or other dry white wine, lemon-lime carbonated beverage, lemon twists

coarsely chopped onion, coarsely chopped carrots, butter or margarine, all-purpose flour, beef broth, chablis or other dry white wine, stalks celery, chopped, fresh parsley, bay leaf, garlic, ground thyme, coarsely ground black pepper, tomato paste

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper

red snapper head, onion, sliced, chopped fresh parsley, fresh thyme, chopped, water, chablis or other dry white wine, whole tomatoes, drained and chopped, juice of half a lemon, salt, divided, pepper, divided, red pepper, fresh parsley, minced, fresh thyme, minced, garlic, minced, bay leaves, crumbled, ground allspice, redfish fillets, red snapper fillets, chopped onion, olive oil, lemon slices, fresh parsley sprigs

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce

turkey, butter or margarine, softened, coarsely ground black pepper, seasoned salt, celery salt, red pepper, carrots , cut into 2-inch pieces, stalks celery, halved, apples, quartered, onions, quartered, chablis or other dry white wine, fines herbes, dried whole rosemary, bay leaves

peeled, sliced fresh peaches, butter or margarine, brown sugar, water, chablis or other dry white wine, grated rind and juice of 1 lemon, ground mace, sweetened whipped cream

dressed grouper, butter or margarine, divided, sliced mushrooms, drained, green onions, chopped, bay leaf, ground thyme, soft breadcrumbs, chablis or other dry white wine, salt and pepper to taste, fresh parsley sprigs

butter, garlic clove, chicken base (minors or tone brand), chablis (i used any dry white wine), water, heavy whipping cream, fresh coarse ground black pepper, crushed red pepper flakes, fresh parsley (desired amount), angel hair pasta