249 ceviche juice cilantro Recipes

filet of sole , hog snapper, or other lean white fish, freshly squeezed lime juice, freshly squeezed lemon juice, ginger root, finely chopped, salt, freshly ground black pepper, garlic, minced, red onion, large, thinly sliced, red pepper flakes, cilantro, chopped, cuban crackers

fish fillet (mahi-mahi), lime juice, freshly squeezed, strained, salt, dried oregano, crumbled, fresh basil, lightly packed, flat leaf parsley, fresh, lightly packed, fresh cilantro leaves, fresh mint leaves, jalapeno, thinly sliced, garlic clove, sliced, sugar (or more to taste), green manzanilla olives, pitted and halved, white onion , small (about 2 oz), olive oil, lime , juice of (as needed), salt , if needed (optional), avocado, ripe, thinly sliced

red snapper, cubed (substitutions listed in instructions), grape tomatoes, halved, red onion, large dice, fresh lime juice, pineapple juice, fresh cilantro, finely minced, shallot, finely minced, jalapeno pepper (seeded , membraned and microplaned), seasoned rice vinegar, cayenne

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

fresh lime juice, fresh lime juice, shrimp (ideally 41/50 count to a lb), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, diced tomato, ketchup, vinegary mexican bottled hot sauce, olive oil , preferably extra-virgin, diced peeled cucumbers (or 1/2 cup of each) or 1 cup jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, tostadas or tortilla chips

boneless, skinless fish fillets, cut into 3/4-inch chunks, freshly squeezed lime juice, tomato juice, olive oil, dried mexican oregano, kosher salt, minced onion, roma tomatoes, minced, fresh serrano chiles, seeded and minced, green manzanilla olives, pitted, fresh cilantro leaves, coarsely chopped, sugar (optional), avocado, diced, tortilla chips or saltine crackers as desired

bay scallops, limes, juiced, tomatoes, diced, green onions, minced, stalks celery, sliced, green bell pepper, minced, chopped fresh parsley, freshly ground black pepper, olive oil, chopped fresh cilantro

bay scallops, lime juice, tomatoes, diced, green onions, minced, stalks celery, sliced, green bell pepper, minced, chopped fresh parsley, freshly ground black pepper, olive oil, chopped fresh cilantro

fresh skinless snapper fillet, cut into cubes, lemons, juiced, limes, juiced, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, red onion, finely diced, jalapenos, seeded and finely diced, whole cilantro leaves, whole parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, tortilla chips or crackers

fresh skinless snapper fillet, cut into cubes, lemons, juiced, limes, juiced, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, red onion, finely diced, jalapenos, seeded and finely diced, whole cilantro leaves, whole parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, tortilla chips or crackers

fresh skinless snapper fillet, lemons, juiced, limes, juiced, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, red onion, finely diced, jalapenos, seeded and finely diced, whole cilantro leaves, whole parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, creme fraiche , for garnishing

sliced whitefish (cod, grouper, snapper), orange juice, lime juice, diced red onion, diced tomato, chopped scallions, diced jalapeno, chopped cilantro

fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft

fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice, cooked shrimp, shelled, deveined and halved, fresh lime juice, fresh orange juice, chopped fresh cilantro, plus leaves for garnish, cold-smoked grape tomatoes , recipe follows, green onions, green and pale green part only, thinly sliced, serrano chiles , finely diced depending on how spicy you like, ripe mango, peeled, halved, pitted and finely diced, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for serving, pickled red onions, recipe follows, for garnish, lime zest, for garnish, crisp plantain chips, for garnish, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, for seasoning, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

sea bass fillet, 1-inch dice, lime juice, garlic, minced, diced red onion, diced tomatoes, serrano chiles , seeds and ribs removed, diced, roughly chopped cilantro, peeled and diced cucumber, oregano, salt, avocado, peeled , seed removed, sliced

fresh filet of redfish cut into bite size pieces, limes (squeeze the juice), capers, salad olives sliced, black olives sliced, lg. tomato, chopped, onion chopped, lg bell pepper chopped, serrano peppers minced with seeds (how hot do you want it ), parsley chopped, cilantro chopped, good olive oil, saltines or choise of chips

fish (lenguado, dorado, robalo), lemmon, tomatoes, onion to taste, cucumber, cilantro, vegetable juice, salt , to taste