2069 century custard Recipes

apples (pinks , are the ones i use), butter, white sugar, nutmeg, cinnamon, all-purpose flour, cold water, eggs, salt, whole milk to 1 1/4 cup (or enough to make a smooth creamy thin batter.)

canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)

low-fat milk, dry milk (non-fat ), sugar, eggs, vanilla, ground cardamom, preserves, for topping (low sugar)

sugar, cornstarch, salt, scalded milk, lightly beaten eggs, butter, vanilla, baked pie shells, strawberries, stems removed and halved, heavy cream, sugar

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

butter, golden syrup (or light corn syrup if not available), superfine sugar, eggs, self raising flour, baking powder, warm water, custard, to serve

plain flour, custard powder, butter, chopped, icing sugar, raspberry jam (or your choice of jam), caster sugar, eggs, desiccated coconut

ripe bananas, peeled and cut into 1-inch sections, canned unsweetened coconut milk, eggs, sugar, sweetened flaked coconut, butter, softened, sugar , as needed to finish, candied walnuts, coarsely chopped (purchased)

butter (i use ) or 1/2 cup margarine (i use ), cocoa, granulated sugar, egg, graham cracker crumbs, chopped walnuts (or pecans), shredded coconut, freshly grated orange rind, butter, softened (don tsp use margarine here), custard powder, frozen orange juice concentrate, thawed, freshly grated orange rind, icing sugar, sifted to remove lumps, orange food coloring (optional, i don tsp use it ), semisweet chocolate, butter (don tsp use margarine)

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

white cooking chocolate, chopped, milk, thickened cream, egg yolks, cornflour, caster sugar

light brown sugar, eggs, cornstarch, salt, pears, drained, cubed, all-purpose flour, sugar, baking powder, salt, cold butter, milk, egg, slightly beaten, chopped walnuts

sheets frozen puff pastry, caster sugar, custard powder, cream, milk, vanilla essence, passion fruit pulp, butter, icing sugar

vanilla-flavored syrup, coconut syrup, espresso, steamed milk

fat-free sweetened condensed milk (no fat), fat-free evaporated milk (no fat), eggs, sugar, flour, salt, vanilla flavoring, skim milk

tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese

milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind