54723 central american soup Recipes

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

potatoes, cubed, lean ground beef, onion, chopped, salt and pepper to taste, tomatillos, husked and quartered, garlic, peeled, jalapeno chile pepper, diced, chopped fresh cilantro , or to taste, avocados, halved with pits removed, corn tortillas

mayonnaise, whole large chopped tomato, chopped green bell pepper, chopped white onion, chopped celery, cilantro, tomato sauce, butter, chicken bouillon powder, whole roasting chicken, salt , to taste, pepper, cumin

parbroiled rice (prefferably uncle ben s), water, cooking oil, skinless chicken breasts (boiled, cooked and shredded ), frozen peas and carrot, chopped bell pepper, chopped onion, curry powder, salt

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

hamburger, chopped onion, cream of mushroom soup, cream of chicken soup, soy sauce, salt, water, minute rice

american cheese, hearty tomato soup (progresso vegetable classics)

lean ground beef, chopped onion, chopped celery, condensed vegetable soup, dried thyme, mashed cooked potatoes, shredded colby longhorn cheese

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

onion (finely chopped ), celery (finely chopped ), butter, condensed cream of chicken soup, salt, pepper, poultry seasoning, cooked turkey or 3 cups chicken (very finely chopped), white flour or 2 cups whole wheat pastry flour, curry powder (optional), salt, vegetable shortening, ice water

onions, chopped coarsely, green pepper, chopped coarsely, tomato soup, hamburger, elbow macaroni, uncooked, salt, pepper

potatoes, peeled and quartered (or 3 cups leftover mashed potatoes), butter, milk, olive oil, onion, minced, garlic, minced, ground beef, worcestershire sauce, ketchup, beef stock, flour, dried thyme, dried basil, dried parsley, cream of mushroom soup, frozen mixed vegetables, thawed and drained

casserole elbow macaroni (prince), hamburger, onion, roughly chopped, minced garlic, condensed tomato soup, salt, black pepper, parsley, basil, red pepper, sliced thin, fresh mushrooms, sliced, diced tomatoes, drained

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

sour cream (can use greek yoghurt), dried vegetable soup mix (approx 2-4 cup of soup sachets)

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)

american ginseng root, dried abalone, water, skinless chicken breast, salt to taste