1820 center Recipes

center cut pork loin chops , 3/4 to 1 inch, flour, vegetable oil, dry white burgundy, dijon mustard, tomato puree, chopped chives , plus, chives (to garnish )

center-cut bacon, chopped onion, chopped carrot, red potatoes, shredded cheddar cheese, olive oil, salt, cayenne pepper, fat free chicken broth

center-cut bacon, chopped, chopped onion, water, green split peas, dried thyme, dried savory, freshly ground black pepper, kosher salt, thyme sprigs (optional)

center-cut hickory-smoked bacon slices, chopped onion, sliced leek, garlic cloves, chopped, shredded peeled baking potato (about 2 large), shredded sharp cheddar cheese, salt, freshly ground black pepper, eggs, butter, reduced-fat sour cream

center-cut pork chops, each 2-inch thick, rosemary, thick slab bacon

center-cut salmon fillets, extra-virgin olive oil, chopped fresh dill or 1/2 tbsp dried dill, herbes de provence, dijon mustard

centers, whole milk, unwrapped caramels, light corn syrup, peanut butter, vanilla, salt, confectioners sugar, unwrapped caramels, water, dry roasted peanuts

center-cut bacon, chopped shallots, red wine vinegar, dijon mustard, freshly ground black pepper, sugar, olive oil

center cut pork chops, onion, sliced, salt and pepper to taste, cube beef bouillon, water, condensed tomato soup

center cut pork chops, prepared mustard, all-purpose flour, vegetable oil, condensed chicken and rice soup

center cut bacon, eggs, milk, salt & pepper, parmesan cheese, grated, italian cheese blend, butter

center cut leg of lamb, plain yogurt, dry sherry, marsala wine, salt, pepper, fresh rosemary, fresh thyme (you can use the other half of the herbs to roast with the veggies.), dry basil, dry oregano, dried parsley, cinnamon

center-cut pork chops, 1 1/4 inch thick, flour, chinese five spice powder, salt, pepper, oil, port wine, apple juice

center-cut pork chops (1/2 inch thick ), quick-cooking 5-minute rice, uncooked, water, chopped onion, pepper, italian-style stewed tomatoes, undrained and chopped, no-salt-added tomato sauce

cream cheese, softened, cheddar cheese, grated, dill pickles, red onion, bell pepper, chopped ,as garnish (any colour)

center-cut pork chops, barbecue sauce, apple juice, salt, pepper, garlic powder

center-cut boneless pork chops, 1 inch thick, basil leaves, basil leaves , sliced into thin ribbons, olive oil, salt and pepper, nectarines , slightly underripe, halved and pitted, blue cheese, crumbled, honey, pine nuts, toasted

center-cut pork chops, 1-inch thick, salt and pepper, chopped onion, garlic cloves, minced, orange juice, water, all-purpose flour, water, parsley (to garnish ), mandarin oranges, drained for garnish