Celtic Homemade Mulled Cider Recipe

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Ingredients:

Serving

8 cups apple cider
1/2 cup brown sugar
1 pinch ground nutmeg
1 (6 inch) cinnamon sticks
1 tsp whole allspice
1 tsp clove
8 whole cloves
8 orange wedges, rind attached
cheesecloth

Directions:

In a large saucepan, combine cider, brown sugar, and nutmeg.
Place cinnamon, allspice, and 1 teaspoon of whole cloves in cheesecloth and tie with string.
Add spice bag to cider mixture; bring to boiling. Reduce heat, cover, and simmer for another 5-10 minutes.
Remove spice bag and discard.
Serve cider in mugs with a clove-studded orange wedge in each. Cinnamon sticks also add a decorative touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.81 Kcal (945 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	11.14mg	0%
Potassium	539.54mg	11%
Total Carbs	57.77g	19%
Sugars	51.16g	205%
Dietary Fiber	2.68g	11%
Protein	1.33g	3%
Vitamin C	71.9mg	120%
Iron	0.2mg	1%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	59.17 Kcal (248 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.92mg	0%
Potassium	141.38mg	11%
Total Carbs	15.14g	19%
Sugars	13.41g	205%
Dietary Fiber	0.7g	11%
Protein	0.35g	3%
Vitamin C	18.8mg	120%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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