Celtic Homemade Atholl Brose Recipe

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Celtic Homemade Atholl Brose
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Ingredients:

  • 8 oz honey
  • 1 cup cold water
  • 2 pints whiskey

Directions:

  1. Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
  2. Bottle and cork tightly in sterilized containers.
  3. After a day or two remove the cork, strain the mixture, and toast your friends with a hearty Sláinte agus saol agut! Health and long life to you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.92 Kcal (3257 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 722.46mg 30%
Potassium 163.21mg 3%
Total Carbs 181.47g 60%
Sugars 145.09g 580%
Dietary Fiber 3.55g 14%
Protein 8.28g 17%
Vitamin C 3.8mg 6%
Iron 2.7mg 15%
Calcium 385mg 38%
Amount Per 100 g
Calories 293.56 Kcal (1229 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 5%
Sodium 272.63mg 30%
Potassium 61.59mg 3%
Total Carbs 68.48g 60%
Sugars 54.75g 580%
Dietary Fiber 1.34g 14%
Protein 3.12g 17%
Vitamin C 1.4mg 6%
Iron 1mg 15%
Calcium 145.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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