324477 celestial mint spring onion sauce Recipes

fresh italian parsley sprigs, sarticious , tanqueray no. ten, or martin miller s gin, very thin slices green onion tops, fresh lemon juice, white verjus or white grape juice, simple syrup, pickling liquid reserved from pickled pearl onions, ice cubes, pickled pearl onions

italian bread, garlic cloves, sliced, olive oil, onions (preferably white), chopped fine, unsalted butter, vegetables oil, garlic cloves, minced, dry vermouth or dry white wine, chicken broth, angostura bitters, chopped scallion (about 3 bunches)

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

onion , as thinly sliced as possible, olive oil, butter, salt, red wine vinegar, sugar, cayenne pepper or 1 dash tabasco sauce, tuna steaks, olive oil, bay leaves, salt and pepper, dry white wine

butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

cream of onion soup, heavy whipping cream, milk, green bell pepper, chopped small, dry sherry, tomato paste, pepper

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives

cream cheese, softened, green onion, italian dressing mix, sharp cheddar, shredded, sour cream

canola oil, onions (thinly sliced ), fresh garlic (minced ), flour, ketchup or 8 oz smooth tomato sauce, water, corn syrup, vinegar, bay leaves, dry mustard, ground cinnamon, salt and pepper

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

veloute sauce, onions, butter, whipping cream, salt and pepper

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)