1889 celery stewed tomato Recipes

olive oil, onions, chopped, celery ribs, halved lengthwise and cut into 1/4-inch-thick slices, carrots , halved lengthwise and cut into 1/4-inch-thick slices, garlic cloves, finely chopped, eggplant , cut into 1-inch pieces, water, whole tomatoes in juice, drained , juice reserved and tomatoes chopped, or 1 3/4 lb fresh tomatoes, chopped, red bell peppers , cut into 3/4-inch pieces, green beans, trimmed and cut into 2-inch pieces, zucchini , halved lengthwise and cut into 1/4-inch-thick slices, boiling potatoes (about 2 medium), peeled and cut into 1-inch pieces

vegetable stock or 4 cups vegetarian chicken stock, stewed tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes) or 2 (14 1/2 oz) cans diced tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes), potato, cubed, onion, chopped, celery ribs, chopped, carrots, chopped, cabbage, finely chopped, kidney beans (i use fresh often also), fresh corn kernels (or canned will work), zucchini, sliced, pasta, uncooked (your choice of favorite style pasta. i usually use spirals or penne, but really it depends mostly on), salt , to taste, pepper , to taste

olive oil, onion, chopped, garlic clove, minced, carrots, chopped, celery ribs, chopped, zucchini, chopped, green pepper, chopped, bay leaf, thyme, tomato, diced, tomato juice (substitute for both tomato and juice) or 1 (16 oz) can diced tomatoes (substitute for both tomato and juice), vegetable stock or 3 cups water, tabasco sauce, salt, black pepper, lemons , juice of, tilapia fillets, cut into bite sized pieces, fresh parsley, chopped, lemons, cut into wedges

chuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus, all-purpose flour, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic cloves, minced, beef broth or 4 cups water, bay leaves, dried thyme, hot sauce (recommended ( texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes or 4 large , peeled and quartered, extra hot stewed tomatoes (recommended ( ro-tel), chopped fresh parsley leaves

oil (i use broth instead), garlic cloves, chopped onion, chopped celery (optional), water (may use broth instead, or add some bouillon cubes), lentils, tomatoes, undrained (either use diced tomatoes or cut up a can of whole tomatoes), carrots, diced, brown rice or 3/4 cup barley, salt, pepper, dried rosemary, dried basil, dried parsley, bay leaf

ground beef, onion, chopped, celery (save the leaves), tomato juice, tomato soup, chili beans, stewed tomatoes, macaroni (uncooked ), chili powder (add more or less depending upon your desired level of spiciness), cumin

crayfish tail, chopped, parsley, chopped, celery, chopped, bell pepper, chopped, condensed cream of celery soup, hard-boiled eggs, chopped, worcestershire sauce, butter, chopped green onion, stewed tomatoes, chopped, italian style breadcrumbs, salt and pepper

lean hamburger, carrots , sliced lengthwise and cut into chunks, celery rib, sliced, tomato soup, water, bay leaf, celery seed, potatoes, cut into chunks, onion, thinly sliced, green beans, mushrooms

oil, onion, diced, celery, diced, green pepper, diced, garlic clove, finely chopped, ground chuck, stewed tomatoes, tomato soup, tomato sauce, red kidney beans, sliced button mushrooms, chili powder, salt, sugar, cold water

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground

canola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter

all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

beef, grilled, chopped (leftover ), chicken stock (see directions ), diced tomatoes, canned with juice (i like stewed tomatoes best), celery ribs, roughly chopped, potatoes, canned, drained, frozen peas (or canned ), frozen corn (or canned ), tomato sauce, tomato paste, head cabbage, roughly chopped, carrots, peeled and chopped, oregano, dried onion (or, 1/2 chopped onion), bell pepper, cleaned and chopped, ground black pepper, table salt (optional), butter (optional)

lean ground beef, onion, finely chopped, celery, finely chopped, garlic cloves, minced, tomato sauce, stewed tomatoes, tomato paste, salsa, baked beans in tomato sauce, white kidney beans, ketchup, salt and pepper, cumin, coriander, onion salt, chili powder (to taste), red wine vinegar, molasses

string bean (trimmed ), carrots, potato, leeks or 3 green onions, stalk celery, tomato (seeded and diced ), red onions or 1 shallot, olive oil or 3 tbsp vegetable oil, bell pepper, sun-dried tomatoes or 1 tsp tomato paste, chili powder (berbere), basil, garlic (diced ) or 1/2 tsp garlic powder, hot green pepper (seeded and sliced ), water (as required), salt and black pepper

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper