51302 celery root ceeleri Recipes

chopped celery, sliced garlic cloves, olive oil, chicken broth (1 can plus water is fine), dry cous cous

celery trimmed and washed and cut into 4 inch piece, cream cheese softened, creamy peanut butter, milk, soy sauce

bean sprouts, water chestnuts, sliced, celery, chopped, cream of mushroom soup, cream of chicken soup, onion, sliced thin, grated cheese, butter, melted, bread crumbs, salt & pepper

sliced celery, cream of chicken soup, sliced water chestnuts drained, diced pimiento undrained, herb seasoned stuffing mix, almonds, butter melted

celery heart, washed and chopped, couple handfuls good quality pitted black olives, chopped, hot pepperoncini or italian hot peppers, chopped, sweet pickled peppers, chopped, red onion, chopped, generous handful of flat-leaf parsley, chopped, flat anchovies, chopped, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

celery stalks with leaves, trimmed and very thinly sliced on a bias, leaves finely chopped, fresh mint leaves, chopped, extra-virgin olive oil, juice of 1/2 lemon, salt and freshly ground black pepper

celery stalks, peeled, pecans, honey, melted butter, cayenne pepper, sea salt, cream cheese, softened, red jalapenos, seeded

celery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped

pk cream cheese ; (3 oz.), lg tbsp. finely chopped walnuts, tb maple syrup or pancake syrup, pk celery sticks

stalks of celery chopped into thin slices (i use the mandolin - i also peel first to omit some of the fibers), red wine vinegar, olive oil, grated parmesan cheese, chopped garlic clove, salt, pepper

mayonnaise, sour cream, olive oil, unfiltered cider vinegar, dry mustard, garlic clove chopped, shrimp peeled and deveined, olive oil, mild spanish smoked paprika, coarse salt, freshly ground black pepper, apple wood smoked bacon slices, head green cabbage cored and shredded, celery stalks thinly sliced, green onions white and light green part chopped, red radishes trimmed and sliced thin, chopped fresh flat leaf parsley, crumbled maytag blue cheese

sugar, chopped onion, dry mustard , celery seed, salt, vinegar, canola oil

dried currants, head celery chopped, golden delicious apples chopped, pale green celery leaves, parsley sprigs, walnuts cracked and left in large pieces, walnut oil, lemon juice or champagne vinegar, salt, freshly ground black pepper

reduced-fat mayonnaise, sugar, red wine vinegar, celery seed

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long., take about a two quart bowl and fill it 3/4 full of water, add 2 tsp of anise oil (or)anise liquid flavoring, place the celery pieces in the anise water ,making sure all of the celery pieces are covered by the liquid., leave the bowl set in your refrigerator for about 4 to 5 hours, celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices, celery and serve while chilled, enjoy

celery, diced, water, salt, curry powder (optinal), water chestnuts, sliced, cream of chicken soup, melted butter, crushed potato chips