90263 celery roasted artichoke croutons Recipes

  • Pot-Roasted Artichokes
    lemon, halved, baby artichokes (about 18), olive oil and
    6 More
    lemon, halved, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, kosher salt, dry white wine (such as sauvignon blanc), drained capers, torn fresh mint leaves, fresh flat-leaf parsley leaves
    9 ingredients
  • Fire Roasted Artichokes With Herb Aioli
    chopped garlic, chopped scallion, olive oil and
    13 More
    chopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)
    1 hour , 16 ingredients
  • Artichoke Feta Wraps
    artichoke hearts, drained and finely chopped, cream cheese and
    8 More
    artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped
    15 min, 11 ingredients
  • Fire Roasted Artichokes
    globe artichokes , fully cooked (leftover artichokes are ... and
    7 More
    globe artichokes , fully cooked (leftover artichokes are fine), olive oil, balsamic vinegar, brown sugar, garlic cloves, finely minced, salt, black pepper, basil leaves, finely minced
    8 min, 8 ingredients
  • Roasted Chicken-Artichoke Calzones
    artichoke hearts, drained and finely chopped, salt and
    8 More
    artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough
    10 ingredients
  • Artichoke Soup
    artichokes, olive oil, onion, stalks celery, potato and
    6 More
    artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped
    1 hour 35 min, 11 ingredients
  • Artichoke, Spinach & Asiago Casserole Artichoke, Spinach & Asiago Casserole
    artichoke hearts, drain and cut, fresh spinach and
    7 More
    artichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts
    40 min, 9 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Artichoke Red Pepper Dip IV Artichoke Red Pepper Dip IV
    artichoke hearts, chopped and drained and
    6 More
    artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper
    40 min, 7 ingredients
  • Steamed & Roasted Artichoke With Parmesan Steamed & Roasted Artichoke With Parmesan
    whole artichoke , rinsed thoroughly, chicken broth and
    4 More
    whole artichoke , rinsed thoroughly, chicken broth, bay leaf, grated parmesan cheese, unseasoned breadcrumbs, oregano
    11 min, 6 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic, thinly sliced and
    6 More
    jumbo artichokes, garlic, thinly sliced, almonds, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled and finely chopped, fresh oregano leaves, extra virgin olive oil
    1 hour 30 min, 8 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic cloves, thinly sliced, sea salt and
    6 More
    jumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced
    1 hour 30 min, 9 ingredients
  • Artichoke And Potato Salad With Fennel Flowers Artichoke And Potato Salad With Fennel Flowers
    artichokes, new potatoes, white onion and
    6 More
    artichokes, new potatoes, white onion, yellow bell pepper roasted seeded and peeled, olive oil, fennel flower clusters with 6 stalks, lemon juice only, freshly ground black pepper, salt
    10 min, 9 ingredients
  • Cognac Roasted Artichokes Cognac Roasted Artichokes
    frozen artichoke hearts, olive oil, cognac, fresh parsley and
    3 More
    frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)
    40 min, 7 ingredients
  • Roasted Red Pepper, Artichoke, and Black Olive Dip Roasted Red Pepper, Artichoke, and Black Olive Dip
    artichokes (14 oz), balsamic vinegar, chopped fresh basil and
    5 More
    artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic
    20 min, 8 ingredients
  • Artichoke and Parmesan Cheese Dip Artichoke and Parmesan Cheese Dip
    artichoke heart, drained and chopped, fresh garlic, minced and
    6 More
    artichoke heart, drained and chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion
    25 min, 8 ingredients




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