35540 celery peppers Recipes

celery (cut into 1 inch pieces), boiling water, salt, flour, milk, pepper

celery, boiling water, salt, all-purpose flour, fat (butter ), milk, ground black pepper

chopped celery (lighter colored ribs preferred), minced yellow onion, garlic, finely minced, butter, half-and-half, chicken bouillon, red potatoes, buttermilk , as needed to desired texture, salt and pepper, to taste

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

celery rib with leaves, chopped, butter, frozen peas, thawed, reduced-fat sour cream, fat-free milk, minced fresh parsley, white pepper

dijon mustard, white wine vinegar, olive oil , extra-virgin, celery ribs, thinly sliced, radish, thinly sliced, coarse salt , to taste, ground pepper , to taste

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

celery , cut in 1-inch pieces on an angle, vegetable broth, light cream (half and half is fine), butter, flour, nutmeg, fresh parsley, fine chopped, salt, pepper

dijon mustard, half-and-half, egg, egg yolk, white wine vinegar, salt, black pepper, olive oil, celery, shredded (preferably in a food processor), red cabbage, finely shredded, yellow onion, minced, flat leaf parsley, minced fresh, pine nuts, toasted lightly

celery stalks, peeled, pecans, honey, melted butter, cayenne pepper, sea salt, cream cheese, softened, red jalapenos, seeded

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

head fresh celery, chopped, onion, sliced, low sodium vegetable broth, milk, plain flour, unsalted butter, table cream, salt , to taste, fresh ground black pepper , to taste, nutmeg

butter, whole head of celery, sliced, onions, diced, leek, sliced, garlic cloves, minced, vegetable stock cubes, potatoes, peeled and diced into 1cm cubes, carrots, peeled and diced into 0 . 5cm cubes, courgette, diced, frozen peas, boiling water, tabasco sauce (optional), double cream (optional), handful fresh parsley, chopped, salt and white pepper, to taste

stale bread, cubes, cornbread , crumbs, chicken stock, beaten eggs, butter or 1 cup margarine, chopped onion, chopped parsley, salt, sage (optional), pepper, chopped celery, chopped walnuts, chopped pimiento

white sugar, water, celery, cut into chunks, aquavit, fresh lemon juice, cayenne pepper, salt

mayonnaise, sour cream, olive oil, unfiltered cider vinegar, dry mustard, garlic clove chopped, shrimp peeled and deveined, olive oil, mild spanish smoked paprika, coarse salt, freshly ground black pepper, apple wood smoked bacon slices, head green cabbage cored and shredded, celery stalks thinly sliced, green onions white and light green part chopped, red radishes trimmed and sliced thin, chopped fresh flat leaf parsley, crumbled maytag blue cheese

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano