Directions:
- In a small saucepan, combine the sugar and 1/2 cup water. Bring the mixture to a boil, stirring until the sugar is dissolved, and let the syrup cool.
- In a food processor puree the celery, add the cooled syrup, the Aquavit, lemon juice, cayenne to taste and salt to taste and blend mixture well.
- Transfer the mixture to a shallow metal pand and freeze it, stirring and crushing the lumps with a fork every 20 minutes, for 2 to 3 hours, or until it is firm but not frozen hard.
- Scrape the granita with a fork to lighten the texture and serve it in goblets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.52 Kcal (119 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.31mg | 3% | |
| Potassium | 200.96mg | 4% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.2 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.17mg | 3% | |
| Potassium | 177.54mg | 4% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 4.9g | 22% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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