35540 celery peppers Recipes

unsalted butter, cooking oil, big onion, chopped, garlic clove, crushed, potato , medium, cut into cubes, stalks celery, cut into small pieces, chicken stock cube, ground nutmeg, white pepper powder, salt (to taste ), sugar, water

sliced celery, dried sweet cherries, frozen green peas, thawed, chopped fresh parsley, chopped pecans, toasted, fat-free mayonnaise, plain low-fat yogurt, fresh lemon juice, salt, ground black pepper

extra virgin olive oil, white wine vinegar, feta, crumbled, seasoned garlic powder (i use garlic garni), salt, pepper, celery , thinly sliced on the diagonal, green onions , sliced on the diagonal, fresh flat-leaf parsley, roughly chopped

sliced celery, dried chopped apricot ( the recipe called for cherries), frozen peas, chopped fresh parsley, fat free mayonaise, plain low fat yogurt, toasted chopped pecan, fresh lemon juice, salt, black pepper

stalks celery (the whole head ), salt, lemon, sliced, peppercorn, coarsely ground, garlic clove, vinegar, dry mustard (coleman s is very good), sugar, salt, paprika, ground pepper, salad oil, leaf lettuce or 1 leaf mixed greens , for presentation

celery, cleaned and cut into 4 inch pieces, salt, pepper, butter or margarine, cube chicken bouillon, boiling water, minced fresh parsley

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

celery, thinly sliced, tart apple, peeled,cored and chopped, onion, chopped, butter, cornstarch, curry powder, freshly ground black pepper

butter, minced onion, diced celery, with leaves, chicken broth, bread cubes, eggs, beaten, salt, ground black pepper, sage, dried thyme, dried marjoram

diced celery, with leaves, chicken broth, minced onion, butter, bread cubes, eggs, beaten, salt, ground black pepper, sage, dried thyme, marjoram

julienned carrots, chopped onions, qts. of chicken stock, coarsely chopped celery, qts. of hot milk, margarine, all-purpose flour, salt, ground white pepper

stalks of celery chopped into thin slices (i use the mandolin - i also peel first to omit some of the fibers), red wine vinegar, olive oil, grated parmesan cheese, chopped garlic clove, salt, pepper

egg, vegetable oil, sugar, salt, dry mustard, pepper, vegetable oil, divided, vinegar, prepared mustard, hard-cooked egg, chopped, celery, cleaned and cut into 1/2-inch slices (about 6 cups)

stalks celery, large dice, chicken stock, salt & freshly ground black pepper, fresh chervil, tarragon vinegar, extra virgin olive oil

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

celery, cream cheese, softened, mayonnaise, drops worcestershire sauce, salt, pepper, paprika, paprika

stale white bread, butter, celery diced, onion, chopped, poultry seasoning, salt, pepper, broth from cooking giblets or 1 cup milk