54507 celery fennel remoulade Recipes

celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

chopped preserved lemon rind, store-bought or homemade, fresh lemon juice, extra-virgin olive oil, sea salt and pepper, celery (about 1 1/2 lbs.), leaves trimmed and tough outer fibers removed with a vegetable peeler, fennel bulbs (about 1 1/2 lbs. total), stalks trimmed, medjool dates (about 4 oz.), loosely packed flat-leaf parsley leaves

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

celery stalks , cut crosswise into paper-thin slices, fennel bulb, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, toasted salted pumpkin seeds (pepitas), olive oil, fresh lemon juice, parmesan cheese shavings (about 1 1/2 oz)

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley

celery root, lemon, mayonnaise, dijon mustard, minced capers, minced parsley, minced cornichons, salt and pepper

celery root, kosher salt, freshly squeezed lemon juice, good mayonnaise, dijon mustard, whole-grain mustard, champagne vinegar or white wine vinegar, freshly ground black pepper

egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, chopped fresh parsley, kosher salt and freshly ground black pepper, celery root

celery root (celeriac), 12 to 16 oz, salt, lemon juice, dijon mustard, water, olive oil, red wine vinegar, freshly ground white pepper, chopped mixed soft herbs , such as parsley, chives, thyme, marjoram, minced gherkins, minced drained capers

mayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper

thick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper

celery root, peeled and grated, granny smith apples, peeled and grated, dijon mustard, fresh lemon juice, fresh parsley, chopped, cornichon, minced, kosher salt, fresh ground black pepper

fat-free plain greek-style yogurt, tahini, pickled ginger, roughly chopped , plus 1 tablespoon of its liquid, salt , to taste, granny smith apples , grated on a box grater, celery root, peeled and grated on a box grater, cold-smoked salmon (lox), thinly sliced, sesame seeds, lightly toasted, ground black pepper , to taste, watercress

fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese