5658 celery carrots broth Recipes

olive oil, chicken wings, diced peeled carrots, diced celery, beef broth, low-salt chicken broth, fresh black truffles or frozen , unthawed, boneless magret duck breast halves or muscovy duck breast halves (about 3 lb total), butter, divided, chopped shallots, pinot noir

shin beef, marrow, bone, salt, pearl barley, diced vegetables , turnip, carrot, parsnip, leek, beans, cabbage, celery, thyme, parsley, plenty water

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

leftover turkey carcass, vegetable oil, chicken broth , plus water to cover, about 8 cups, tomato sauce, onion (finely chopped ), stalks celery, carrots, garlic clove, garlic salt, fresh ground pepper, fresh seasoning (parsley , thyme or personal favorites)

bacon, diced, beef stew meat, cubed, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrot, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt & freshly ground black pepper

turkey necks and wings , cut into 3- to 4-inch pieces, carrots , cut into 2-inch pieces, onions , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, water, divided, bay leaves, whole black peppercorns, salt

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

turkey wings , and necks, turkey giblets (excluding liver), carrot , coarsley chopped, celery ribs, coarsley chopped, dried thyme leaves, parsley sprigs, black peppercorns, bay leaf, water

butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, plain flour (ap), chicken stock, oatmeal, spinach, chopped, heavy cream, salt, black pepper, chopped fresh parsley (to garnish )

lamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley

chicken broth, heavy cream, navy beans, stalks celery, carrots, chopped basil, butter

diced carrot, chopped onion, diced celery, chicken broth, cream of chicken soup, sour cream, cubed cooked chicken, sliced mushrooms, salt and pepper, jiffy pancake mix, eggs, slightly beaten, milk, chopped red pepper, chopped green pepper, sharp cheddar cheese

pumpkin, top removed and inside scooped out, sugar pumpkin, cubed, margarine, melted, salt and pepper, chopped onion, chopped carrot, chopped celery, vegetable broth, tomato, diced, rice

buttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )

water, beef shank, pearled barley, carrot, coarsely chopped, turnip, peeled and chopped, leek, sliced, stalks celery, chopped, dried thyme, chopped fresh parsley, salt and pepper to taste

lamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes