10727 celery and broth Recipes

broth, beef bones, beef shanks, onion, whole, skin removed, stalks celery, washed, carrots, washed, bay leaves, soup, carrots, chopped small, rutabaga, chopped small, onion, chopped, white cabbage, shredded, barley, beef broth, bay leaves, salt and pepper

butter, olive oil, onion, chopped, baking potato, shallot, chopped, stalks celery, dry white wine, chicken broth, half-and-half, salt and pepper, to taste, crouton, garnish if desired (optional)

diced celery, with leaves, chicken broth, minced onion, butter, bread cubes, eggs, beaten, salt, ground black pepper, sage, dried thyme, marjoram

chopped celery, sliced garlic cloves, olive oil, chicken broth (1 can plus water is fine), dry cous cous

celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper

extra virgin olive oil, onion, minced, carrot, peeled and thinly sliced, celery rib, thinly sliced, dried tarragon, vegetable broth, dry white wine

butter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth

butter, sliced celery, with leaves plus chopped leaves (preferably organic, about 12 stalks, for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups), leeks (the chopped dark green tops ), turkish bay leaves, chopped fresh thyme, all-purpose flour, low-salt chicken broth (or more )

celery , cut in 1-inch pieces on an angle, vegetable broth, light cream (half and half is fine), butter, flour, nutmeg, fresh parsley, fine chopped, salt, pepper

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts

head (1 1/2 lbs.) celery, stalks separated, onion, chopped, qt. reduced-sodium chicken or vegetable broth, butter, granny smith apple, peeled and finely chopped, half-and-half, salt, freshly ground black pepper, chopped flat-leaf parsley, crumbled blue cheese

olive oil, divided, green onions, chopped, sliced celery with leaves (about 1 lb), low-salt chicken broth, white-skinned potatoes (about 2 medium), peeled , cut into 1-inch pieces, celery seeds, whipping cream, cubes sourdough baguette (about 1 1/2 oz), plain nonfat yogurt, minced fresh tarragon plus 6 sprigs for garnish

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

stale white bread, butter, celery diced, onion, chopped, poultry seasoning, salt, pepper, broth from cooking giblets or 1 cup milk

head fresh celery, chopped, onion, sliced, low sodium vegetable broth, milk, plain flour, unsalted butter, table cream, salt , to taste, fresh ground black pepper , to taste, nutmeg

water, broth, celery, chopped, garlic, chopped fine, green onion, chopped, salt, dried onion

celery , julienned, salt water, chopped ham, grated sharp cheddar cheese, butter, all-purpose flour, chicken broth, light cream, salt, dry breadcrumbs (optional)

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley