149235 cedar salmon cucumber sauce Recipes

salmon fillet, about 2 lbs, seasoning salt, parsley, shredded, celery seed, salt, whole black peppercorn, sour cream, dill weed, wine vinegar, sugar, salt

unpeeled medium-size fresh shrimp, dry white wine, grated lemon rind, fresh lemon juice, garlic cloves, minced, dried oregano, salt, divided, pepper, divided, olive oil, divided, onion , cut into thin strips, red bell pepper , cut into thin strips, grape or cherry tomatoes, halved, yogurt-cucumber sauce

cucumber, peeled, seeded and diced, chopped green peppers, fresh lemon juice, tarragon, crumbled, salt, sugar, chopped fresh dill (or 3/4 tsp. dried dill), chopped fresh parsley, plain nonfat yogurt, light mayonnaise

cucumber, seeded and chopped, light sour cream, garlic clove, minced, snipped fresh flat-leaf parsley, snipped fresh mint, sea salt

cucumber, peeled and seeded, light sour cream, garlic clove, minced, dried dill, salt

canned salmon , thoroughly drained and flaked (reserve the brine), butter, at room temperature, salt, lemon juice, onions, finely grated, garlic cloves, finely grated, dried parsley, fresh dill, finely chopped, soft breadcrumbs, milk, eggs, beaten, parmesan cheese, butter, flour, milk, grated cucumbers, paprika (mild or hot , depending on your preference)

cucumber (seeded, peeled,cubed ), sour cream, green onions (sliced ), dill (snipped ), lemon juice, prepared horseradish, kosher salt, salmon fillets, pepper

salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)

lean ground lamb, chopped onion, garlic clove, minced, fine, dry breadcrumbs, chopped fresh oregano, chopped fresh mint, salt, pepper, crumbled peppercorn feta cheese, pita bread rounds, cut in half, red leaf lettuce leaves, thick) slices tomato, yogurt-cucumber sauce

day-old white bread, chopped red onion, chopped fresh mint, grated lemon rind (about 2 lemons), salt, ground red pepper, lean ground lamb, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cucumber sauce

cucumber, shredded, sour cream (or light ), miracle whip, fresh chives, fresh lemon juice, salt and pepper

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)

cucumbers, peeled and thinly sliced, chopped green onions, chopped celery, minced fresh parsley, dill weed, chicken broth, sole or flounder fillets (about 1-1/2 lb), cornstarch, heavy whipping cream, prepared horseradish

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

smoked salmon or 300 g thinly sliced fresh raw salmon, fresh dill, finely chopped, rice vinegar, caster sugar, gelatin powder, cucumbers, thin skinned and unpeeled, cucumbers, thin skinned and unpeeled, rice vinegar, caster sugar, sea salt, honey, dijon mustard, red wine vinegar, extra-virgin olive oil, fresh dill, finely chopped

chopped unpeeled english hothouse cucumber, mayonnaise, prepared white horseradish, chopped fresh italian parsley, chopped fresh chives, olive oil plus more for frying fish cakes, carrots, peeled, finely chopped, chopped leeks (white and pale green parts only), eggs, unsalted matzo meal, coarse kosher salt, ground white pepper, skinless whitefish fillets, cut into 1-inch cubes, skinless salmon fillet, cut into 1-inch cubes, lemon wedges, fresh italian parsley sprigs

salmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped