Directions:
- In a large skillet, layer the cucumbers, onions, celery, parsley and dill; pour broth over all. Top with fillets; bring to a boil. Cover and simmer for 8-10 minutes or until fish flakes easily with a fork.
- Transfer fish to a serving platter and keep warm; reserve cucumber mixture in skillet. Combine cornstarch and cream until smooth; add horseradish. Stir into skillet. Simmer for 2 minutes or until thickened. Pour over fish; serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.3 Kcal (797 kJ) | ||
| Calories from fat | 79.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 31% | |
| Sodium | 717.53mg | 30% | |
| Potassium | 494.97mg | 11% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.45 Kcal (224 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 14% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 31% | |
| Sodium | 201.54mg | 30% | |
| Potassium | 139.03mg | 11% | |
| Total Carbs | 1.29g | 2% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 5.92g | 42% | |
| Vitamin C | 2.9mg | 17% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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