141339 cedar salmon citrus sauce Recipes

leeks , finly chopped, fresh ginger, grated, garlic clove, crushed, lemon zest, grated, lemon , juice, parsley, baby spinach, sheets phyllo pastry, smoked salmon, white sauce, cheese, grated

salmon, gingerroot, soy sauce (i used shoyu), rice vinegar, red pepper flakes, water (enough to mostly cover the fish), pepper

olive oil heat in skillet, skinless salmon, salt divided, black pepper divided, plain low fat greek yogurt, freshly squeezed lemon juice, freshly chopped dill plus more for garnish, chopped capers

garlic cloves, minced, salmon fillets (4 oz each), teriyaki sauce, hearts of romaine salad mix, fat-free creamy caesar salad dressing, grated parmesan cheese, almonds, toasted

cedar grilling planks, fresh blackberries, white wine, brown sugar, honey, chipotle hot pepper sauce, salt, divided, pepper, divided, chopped shallots, garlic clove, minced, salmon fillets (5 oz each)

cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)

salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)

fresh orange juice or 2 1/2 cups tangerine juice, fresh lemon juice, fresh lime juice, reduced sodium soy sauce, sesame oil, diced peeled fresh gingerroot

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

salmon fillets, ponzu sauce, honey, minced fresh ginger, minced fresh garlic, sesame seeds

salmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

baby zucchini or 4 large zucchini, cut in quarters lengthwise, green onions, finely sliced, fresh gingerroot, grated, cider vinegar, light soy sauce, brown sugar, vegetable stock or 3 tbsp white wine, lemon , grated rind of, orange , grated rind of, lemon , juice of, orange , juice of, cornstarch

cedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon