9075 cedar planked salmon beurre blanc Recipes

  • Fish on a Plank
    cedar plank, mahi mahi fillets, bottled teriyaki sauce and
    13 More
    cedar plank, mahi mahi fillets, bottled teriyaki sauce, mangos - peeled, seeded and diced, red bell pepper, seeded and chopped, green onions, chopped, chopped fresh cilantro, jalapeno pepper, seeded and chopped, salt and pepper to taste, garlic powder, fresh lime juice, lemon juice, olive oil, chipotle seasoning, red pepper flakes, hot-pepper sauce
    35 min, 16 ingredients
  • Plank-Grilled Scallops
    scallop (about 16 large) and
    4 More
    scallop (about 16 large), cedar plank, soaked for minimum of 1 hour (or other untreated wood plank), lime juice, white wine, rosemary (or other herbs as desired)
    20 min, 5 ingredients
  • Maple Mustard Plank Salmon
    salmon fillets, with skin (i used skinless, cuz that s th... and
    6 More
    salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper
    30 min, 7 ingredients
  • Napa Valley Wine Planked Salmon (Sandra Lee) Napa Valley Wine Planked Salmon (Sandra Lee)
    salmon fillets, 1-inch thick and
    5 More
    salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)
    27 min, 6 ingredients
  • Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse) Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
    salmon fillets, essence , recipe follows, dijon mustard and
    18 More
    salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Planked Halibut With Tropical Fruit Salsa Planked Halibut With Tropical Fruit Salsa
    halibut fillets, kosher salt, pepper, freshly ground and
    15 More
    halibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste
    55 min, 18 ingredients
  • Planked Salmon With Honey-Balsamic Glaze Planked Salmon With Honey-Balsamic Glaze
    whole side salmon or 4 (6 oz) salmon fillets and
    8 More
    whole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks
    30 min, 9 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Salmon Beurre Legre Salmon Beurre Legre
    canola oil, salmon fillets, shallots, minced and
    7 More
    canola oil, salmon fillets, shallots, minced, mushrooms, minced, mussel juice, fish stock, lemon, juiced, butter, sesame oil, salt and pepper, to taste
    25 min, 10 ingredients
  • Grilled Cedar Planked Scallop Kabobs Grilled Cedar Planked Scallop Kabobs
    fresh sea scallops, olive oil, orange juice, honey and
    5 More
    fresh sea scallops, olive oil, orange juice, honey, seafood seasoning, pineapple, cubed, red bell pepper , cut into 1 inch pieces, about 1 cup, bamboo or metal skewers, cedar grilling planks, soaked
    35 min, 9 ingredients
  • West Coast Dry Rub With Salmon West Coast Dry Rub With Salmon
    salt, brown sugar, black pepper, garlic powder, basil and
    4 More
    salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour
    30 min, 9 ingredients
  • Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay) Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay)
    king salmon, filleted into 2 halves with the skin on and
    9 More
    king salmon, filleted into 2 halves with the skin on, brown sugar, kosher salt, water, anise flavored liqueur, extra virgin olive oil, wild fennel pollen or ground fennel seed, kosher salt, fresh ground black pepper, alder or cedar planks
    30 min, 10 ingredients
  • Alder-Planked Salmon with Egg Sauce (Michael Chiarello) Alder-Planked Salmon with Egg Sauce (Michael Chiarello)
    dry mustard powder, salt, freshly ground black pepper and
    16 More
    dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional
    30 min, 19 ingredients
  • Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse) Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)
    sea scallops, cut into thirds to form flat disc shapes, m... and
    14 More
    sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    55 min, 15 ingredients
  • Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell  DAS  Smith) Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)
    wild-caught salmon fillets and
    10 More
    wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter
    35 min, 11 ingredients
  • Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc
    mixed chopped fresh herbs, such as; chives , thyme leaves... and
    22 More
    mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried
    58 min, 23 ingredients
  • Sole Paupiette with Crab and Smoked Salmon Mousseline Sole Paupiette with Crab and Smoked Salmon Mousseline
    crabmeat, smoked salmon, chopped shallots, chopped garlic and
    9 More
    crabmeat, smoked salmon, chopped shallots, chopped garlic, chopped chives, chopped carrots, egg, egg white, heavy cream, sole or flounder fillets, salt and freshly ground black pepper, white wine, dill beurre blanc , recipe follows
    42 min, 13 ingredients
  • Poached King Salmon with Cucumber Beurre Blanc Poached King Salmon with Cucumber Beurre Blanc
    whole king salmon, dressed, water, dry white wine and
    9 More
    whole king salmon, dressed, water, dry white wine, bay leaves, white peppercorns, parsley stems, onion, thickly sliced, head fennel, thickly sliced, coarsely chopped celery, salt, cucumber beurre blanc, peeled, chopped cucumber
    12 ingredients




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