92821 cedar plank grilled pinot chili lime Recipes

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

ears corn, with husks, real butter, softened, lime zest, lime juice, ground red chilies or 1 -2 tsp chili powder

butter, softened, chili powder, lime zest, fresh lime juice, jalapeno, minced (or to taste), salt, ears corn, in the husks

fresh cilantro, chopped scallions, green chilies (optional), minced garlic, lime juice, ground cumin, turmeric, shrimp, coarse salt, fresh ground black pepper, chili powder, lime, quartered, fresh cilantro

ears corn on the cob, mayonnaise, chili powder, parmesan cheese, fresh lime juice (about 1 lime or as needed)

ears fresh corn, in husks, butter, juice of 1 lime, ground chili powder, dried crushed red pepper, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

ears fresh corn with husks, butter, softened, grated lime rind, fresh lime juice, chili powder

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

boneless skinless chicken breasts, olive oil, green onions, minced, garlic clove, minced, fresh lime juice, chili powder, fresh cilantro, chopped, cumin, salt and pepper, to taste

vegetable oil, coarsely chopped fresh ginger, chopped garlic, chopped shallot, fish sauce, soy sauce, sugar, salmon fillets, fish sauce, freshly-squeezed lime juice, water, sugar, chili-garlic sauce, sliced green onion

chicken breasts, boneless, skinless, olive oil, garlic cloves, minced, chili powder, lime juice, tequila, salt and pepper

salmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper

cedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste

light soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish

tilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa