80193 cedar pinot grigio mahi mahi chili lime Recipes

mahi mahi steaks (4-6 oz each), limes, juiced, dark soy sauce, low sodium, ginger paste, canola oil, chives, chopped, brown sugar, butter

milk, flour, cumin, chili powder, lime juice, shrimp, butter or 1/2 tbsp margarine, olive oil, lime juice, cumin, chili powder, prepared mexican rice (your favorite recipe or box mix ), diced avocado (optional), burrito-size flour tortillas, shredded cheese, of your choice (i use the pre-shredded mexican blend )

salted butter , soften (may use margarine), lime peel, grated, lime juice, fresh, chili seasoning mix

olive oil, lime juice (fresh is best ), ground cumin, chili powder (store-bought, your own recipe or chili powder), garlic, peeled and finely minced

ears fresh corn, in husks, butter, juice of 1 lime, ground chili powder, dried crushed red pepper, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

ears fresh corn with husks, butter, softened, grated lime rind, fresh lime juice, chili powder

chopped green onions, divided, peeled and deveined large shrimp, chili powder, fresh lime juice (about 1 lime), butter, salt

olive oil, red wine vinegar, lime, juiced, chili powder, paprika, onion powder, garlic powder, cayenne pepper to taste, salt and freshly ground black pepper to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

fresh lime juice, water, grated carrot, fish sauce (nam pla), sugar, chili-garlic sauce

fresh cod fish fillets, chili powder, dried oregano or 1/2 tsp dried parsley or 1/2 tsp dried cilantro, salt, butter, cumin, lime , juice of

limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

lime juice (from 1 lime), olive oil, mild honey, garlic clove, minced, chili powder, sea salt, chicken breasts, strawberries, hulled and diced, avocado, pitted, peeled and diced, white onion, diced, fresh cilantro, lime juice (about 1/2 lime), chili powder, salt and pepper, to taste

grain white rice, water, canola or vegetable oil, salt, lime juiced, cilantro chopped, black beans drained and rinsed, mango peeled and chopped, red onion minced, cilantro chopped, lime juice, salt and pepper, extra virgin olive oil, honey, chili powder, lime juiced, salt and pepper, raw jumbo shrimp

ears corn, in husk, unsalted butter, at room temperature, lime zest, lime juice, chili powder, granulated garlic, salt, freshly cracked black pepper

chicken broth, fresh red or green jalapeno chilies (2 oz. total), stemmed, seeded, and thinly sliced, chopped fresh cilantro, fresh or dried kaffir lime leaves (optional), fresh ginger (each about the size of a quarter), lime juice, sliced green onions, fresh cilantro leaves, asian fish sauce (nuoc mam or nam pla)

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves